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by soaking sticky rice overnight after which steaming it by itself or with other substances for instance mung bean, peanut, and corn. Near the end in the cooking approach, we insert some fats, for instance oil, hen Fats or coconut milk, to make xoiLeftover steamed peanut sticky rice may be refrigerated and reheated from the microwave next day, or w

by soaking sticky rice overnight and after that steaming it by by itself or with other ingredients including mung bean, peanut, and corn. Close to the conclusion of your cooking process, we add some fats, including oil, rooster Extra fat or coconut milk, to help make xoiLeftover steamed peanut sticky rice can be refrigerated and reheated in the mic